Looking for a flavorful appetizer to wow your guests at your next gathering? Look no further than this Guacamole recipe! This Mexican classic is a crowd favorite, bursting with the creamy richness of ripe avocados and the zesty tang of lime juice and cilantro. Perfect for dipping with crispy tortilla chips, this guacamole is sure to be a hit at any party.
Why You’ll Love This Guacamole
– Creamy Avocados: Ripe Haas avocados create a smooth and buttery texture.
– Zesty Flavor Profile: The combination of red onion, cilantro, lime juice, and jalapeno adds a burst of fresh flavors.
– Quick and Easy: With simple ingredients and minimal prep work, this recipe comes together in no time.
– Perfect Party Appetizer: Guacamole is always a crowd-pleaser at any gathering, from casual get-togethers to festive celebrations.
Ingredient Notes
– 4 Haas Avocados (ripe): Choose ripe avocados that yield slightly when gently pressed.
– 1/4 Red Onion (finely chopped): Adds a crisp and pungent flavor to the guacamole.
– 1/2 Cup Cilantro (chopped fine): Fresh cilantro gives a bright and herbaceous note.
– 6 Tablespoons Lime Juice: Provides a tangy and citrusy kick to the guacamole.
– 2 Teaspoons Kosher Salt: Enhances the flavors and balances the richness of the avocados.
– 1 Jalapeno (Seeded and finely chopped): Adds a mild heat and depth of flavor.
– Garlic Salt (To taste): Adds a savory garlic flavor; adjust to your preference.
How to Make Guacamole
– Step 1: Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop out the flesh into a medium bowl. Mash the avocados with a spoon.
– Step 2: Mix Ingredients: Add the chopped red onion, cilantro, lime juice, kosher salt, chopped jalapeno, and garlic salt to the mashed avocados. Mix well to combine.
– Step 3: Serve: Press one of the avocado pits into the guacamole to prevent browning. Serve the guacamole with tortilla chips for dipping.
Storage Options
To store leftover guacamole, cover it tightly with plastic wrap directly touching the surface to prevent oxidation. It’s best consumed fresh but can be kept in the refrigerator for up to a day. Stir well before serving.
Variations and Substitutions
– Chunky Guacamole: For a chunkier texture, roughly chop the avocados instead of mashing them.
– Spicy Kick: Increase the amount of jalapeno or add a pinch of cayenne pepper for extra heat.
– Tomato Addition: Dice fresh tomatoes and fold them into the guacamole for added sweetness and juiciness.
– Citrus Flavor: Experiment with different citrus juices like lemon or grapefruit for a unique twist.
What to Serve With Guacamole
Pair this delicious guacamole with an assortment of accompaniments to create a festive spread:
– Homemade Tortilla Chips: Make your own crispy tortilla chips for dipping.
– Fresh Salsa: Serve with a side of chunky tomato salsa for extra flavor.
– Mexican Street Corn: Grilled corn on the cob with a creamy cheese topping.
– Margaritas: Mix up a batch of refreshing margaritas to complete the fiesta vibe.
Frequently Asked Questions
– Can I make guacamole ahead of time?: Guacamole is best enjoyed fresh, but you can make it an hour before serving. Cover tightly with plastic wrap to prevent browning.
– How can I ripen avocados quickly?: Place unripe avocados in a paper bag with a banana or apple; they will ripen faster due to the ethylene gas produced.
– Can I freeze guacamole?: Avocado-based dips like guacamole don’t freeze well due to texture changes, so it’s best enjoyed fresh.
– What if I don’t like cilantro?: Substitute fresh parsley for cilantro if you’re not a fan of its flavor.
**Expected Outcome**
After making this guacamole, you can expect a creamy, flavorful dip that’s perfect for snacking or partying. The combination of ripe avocados, zesty lime juice, and aromatic cilantro creates a harmonious blend of textures and tastes. Your guests will be impressed by the fresh and vibrant flavors of this classic guacamole recipe.
WordPress SEO Tags
Guacamole, Mexican guacamole recipe, avocado dip, party appetizer, easy guacamole recipe, fresh dip recipe, summer party snack.