Haluski: Polish Cabbage, Onions, And Noodles

by Sheryl

This pan-fried noodles and cabbage that are drench in butter is love. The caramelized cabbage, onion tossed in egg noodles and bathed in rich butter is the ultimate comfort food.

I just recently found out about this Polish Cabbage, Onions, and Noodles or popularly called Haluski. From the name of this recipe, it is obvious that it is a Polish original. The name commonly pronounce as either ha-loosh-key or ha-loosh-ken. Cabbage, onions, and noodles are the main ingredients used that are bathed in deep and creamy butter. You can add kielbasa or bacon bits but this is optional if you want to add some meat to your Haluski. Putting meat helps with extra flavor but this dish is great enough as is. My first impression when I tasted this dish was it’s incredibly delicious! You know what they say, you can never have enough butter. This dish is as simple as it looks, pretty easy to make, and the ingredients are almost readily available. This Polish Cabbage, Onions, and Noodles is a must-try, worth the spot for your next dinner menu, and definitely  5-star!

INGREDIENTS

½ head green cabbage, chopped into 1-inch pieces
1 stick unsalted butter
1 small yellow onion, diced
8 ounces wide egg noodles, cooked according to package instructions
Kosher salt
Black pepper
Optional: chopped parsley as garnish

How to make Haluski: Polish Cabbage, Onions, And Noodles

Step 1: Melt 1 stick of butter in a Dutch oven or a heavy-bottomed skillet over medium heat.

Step 2: Stir in the carnage, onions, and 2 tablespoons of Kosher salt.

Step 3: Saute and cook for 15 to 20 minutes while frequently stirring until the cabbage is soft and the onions are translucent.

Step 4: Then, add in the cooked noodles into the pot and toss to combine.

Step 5: Sprinkle with some black pepper and season with more Kosher salt to taste.

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