Prep time: 20 mins | Cook time: 25 mins | Total time: 45 mins | Yield: 8 servings
This comforting casserole you can put together in a heartbeat. Creamy ham and noodles that you will love in the first bite. Incredible one-dish dinner idea to impress everyone. Simple, delicious casserole packed with diced ham and lots of cheese! This awesome recipe is also perfect to use leftover ham. Make this over and over again, and never get tired of nice compliments from your peers.
My family loves this so much especially the kids. They enjoy every bite. If you love ham, this is worth everything!
INGREDIENTS
1 (12 ounces bag) wide egg noodles
3 c full cooked diced ham
1 (10 ½ ounces can) condensed cream of chicken soup
1 c sour cream
1 ½ c milk
½ tsp garlic powder
¼ tsp pepper
2 c shredded Monterey Jack cheese
Fresh parsley, optional
HOW TO MAKE HAM AND NOODLE CASSEROLE
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Use nonstick cooking spray to lightly grease a 13 x 9-inch baking dish.
Step 3: Cook the noodles in a large saucepan following the package directions until al dente. Once done, drain and return the noodles to the pan.
Step 4: Add the ham, chicken soup, sour cream, milk, garlic powder, and pepper into the pan and stir well.
Step 5: Place the mixture in the prepared baking dish and sprinkle with 2 cups of cheese.
Step 6: Place inside the preheated oven and bake for about 25 to 30 minutes or until heated through.
Step 7: If desired, garnish with fresh parsley.
NOTE:
You can use leftover holiday ham for this recipe.
Nutrition Facts:
Amount Per Serving: Calories: 298Total Fat: 19gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 85mgSodium: 805mgCarbohydrates: 11gFiber: 0gSugar: 2gProtein: 22g
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