Hamburger Potato Casserole

by Sheryl

This just became my favorite go-to-food every time I crave for a greasy burger! It is just too perfect not to cook that’s why I always satisfy my cravings with this amazing recipe! My friend introduced me to this recipe and I am so glad that she did because I never would have tasted how amazing and perfect it is! Last week, she visited me and after months of not seeing each other, we finally hugged and I will always cherish that! This Hamburger Potato Casserole just made that day extra special! to my best friend, Joy, Thank you and I love you! Until next time! So, I think it’s time for you to give this one a try! Enjoy!

INGREDIENTS

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup chopped onion
3/4 cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

How to make Hamburger Potato Casserole

Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in an 11 x 7-inch baking dish. Set aside.

Step 3:  Place a medium skillet on the stove and turn the heat to medium. Add in the ground beef and cook until the color turns brown.

Step 4: Drain the fat then set aside.

Step 5: Add milk, onion, and cream of mushroom soup in a medium mixing bowl then stir until well-mixed. Season with salt and pepper.

Step 6: Add the mixture into the prepared baking dish. Layer them as follows; Potatoes, soup mixture, and meat.

Step 7: Place the baking dish inside the preheated oven and bake for 1 to 1 1/2 hours until the potatoes are soft and tender.

Step 8: Remove the pan from the oven and sprinkle Cheddar Cheese on top.

Step 9: Return the pan to the oven and bake until the cheese has melted completely.

Step 10: Remove the pan from the oven and let it rest on a wire rack to cool.

Step 11: Serve and enjoy!

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