This hash brown and egg casserole are great for breakfast or dinner. It’s a wonderful dish loved by families all around the globe. Pretty easy to put together, just mix all the ingredients, and bake. The ingredients are simple and easily found. I like very much the idea of putting the eggs and hash brown together, it’s delicious and satisfying! Made this today for brunch and my family loved it, they are requesting to have this again soon. It’s a five star and made my menu. This is an awesome recipe for keeps. Try to substitute the sausage with ham and bacon or just add them along with the sausage and you’ll be surprised!
1 (2 pounds) package frozen hash brown potatoes, thawed
1 pound pork sausage
1 small onion, diced
½ cup milk
½ teaspoon onion powder
⅛ teaspoon garlic powder
salt and ground black pepper to taste
12 ounces shredded Cheddar cheese
How to make Hash Brown and Egg Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Grease a 2-quart baking dish and place at the bottom of the dish the hash brown potatoes.
Step 3: Cook the sausage and onion in a heated skillet over medium heat. Stir until the sausage is crumbly and browned. Drain excess oil.
Step 4: In a bowl, whisk in the eggs, milk, onion powder, garlic powder, salt, and pepper until incorporated. Pour the mixture over the potatoes.
Step 5: Top it with cheddar cheese, sausage mixture, then, with the remaining cheddar cheese. Cover the dish with aluminum foil.
Step 6: Place inside the preheated oven and bake for an hour. Then, remove the cover and bake for another 10 minutes or until done. To check the doneness, insert a knife in the middle when it comes out clean your casserole is cooked.
Step 7: Remove from the oven and let it sit for 5 minutes. Serve immediately. Enjoy!
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