Healthy Blueberry Oatmeal Muffins

by Sheryl

PREP TIME: 15 mins | COOK TIME: 20 mins | TOTAL TIME: 35 mins | SERVINGS: 24

I love blueberry muffin and this recipe is my go-to whenever I’m craving for some muffin time. Packed with whole grains, fibre, protein, and juicy berries – these tasty, healthy blueberry oatmeal muffins are the perfect grab and go breakfast or snack.


1 cup quick oats (100g)
1 cup hot water
1 1/2 cups brown sugar lightly packed (240g)
3/4 cup 0% plain Greek yoghurt (155g)
1/2 cup unsweetened applesauce (115g)
1/4 cup canola oil (50g)
3 eggs
1 tablespoon vanilla
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 cups whole wheat flour (260g)
3 cups fresh or frozen blueberries (300g)

How to make Healthy Blueberry Oatmeal Muffins

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: In a medium bowl, combine the oats with hot water. Let it sit for at least 5 to 10 minutes.

Step 3: To make the batter, add the brown sugar, yoghurt, applesauce, oil, eggs, and vanilla in a large bowl. Whisk until smooth.

Step 4: Then, stir in the baking powder, baking soda, cinnamon, and salt until smooth.

Step 5: Take the soaked oats and stir them into the batter mix until evenly incorporated.

Step 6: Add the flour and berries and mix until just combined. Make sure to not overmix.

Step 7: Fill the lightly greased 24 cups muffin pan with the batter until around 3/4 full.

Step 8: Place inside the preheated oven and bake for about 20 to 25 minutes. Check the doneness by inserting a toothpick in the centre of the muffin. Once the toothpick comes out clean, the muffins are done.

Nutrition Facts:

Calories: 145cal | Carbohydrates: 26g | Protein: 3g | Fat: 3g | Cholesterol: 20mg | Sodium: 85mg | Potassium: 151mg | Fiber: 1g | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 1.8mg | Calcium: 50mg | Iron: 0.8mg

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