Growing up I never liked Spinach. I can’t remember why though but no soul was able to force me to eat it. Until I got older and realized that I am missing out! This Spinach Casserole is the very first spinach dish I have ever eaten and I instantly fell in love! It was a holiday maybe almost ten years ago. After a year of working abroad, I went home to spend the holidays with my parents. They knew that I don’t eat spinach yet they still served me this and thank goodness they did because I would have never known that this leafy green vegetable is amazing! Not only for its health benefits but it tastes great, too! This creamy, cheesy Holiday Spinach Casserole is a keeper. The spinach flavor blends in perfectly and it sorts of a set like a souffle. I brought the recipe with me and I have been making this since! This casserole is an amazing no-fuss dish that is to die for! Super rich, cheesy, and so delightful!
INGREDIENTS
6 tablespoons butter
8 oz white American cheese
6 beaten eggs
6 tablespoons flour
4 cups small curd cottage cheese
3 packages of frozen spinach
How to make Holiday Spinach Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Slice the butter and cheese into 1/4-inch cubes and set aside.
Step 3: Crack the eggs into a medium bowl and beat lightly.
Step 4: Mix in the flour, cottage cheese, butter, and American cheese. Feel free to add a pinch of salt and pepper or don’t, depending on what you prefer.
Step 5: Add in the spinach and mix them well into the mixture.
Step 6: Pour the mixture into a greased ovenproof dish or a round ovenproof Pyrex bowl.
Step 7: Place inside the preheated oven and bake for an hour.
Step 8: Once done, remove from the oven and serve immediately. Enjoy!
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