by Sheryl

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Yield: 6

Fork-tender carrots tossed in a sweet honey garlic butter sauce – so deliciously addicting! A fun way to make the kids eat their veggies. So good even your picky eaters will dig this like candies! Carrots will never be boring again with this excellent recipe; easy, quick, and full of a whirlwind of amazing flavours. Roasting intensifies the flavours of carrots and it makes them sweeter. So if you are on a hunt for the perfect treat for your kids involving veggies, this is the way to go.


2 pounds carrots cut into 3-inch pieces
1/2 cup butter
2 tbsp honey
4 garlic cloves minced
1/2 tsp salt
1/4 tsp fresh ground pepper
Fresh parsley


Step 1: Prepare the oven. Preheat it to 425 degrees.

Step 2: Melt the butter in an oven-safe skillet. Stir in the honey and garlic until combined.

Step 3: Toss in the carrots to coat.

Step 4: Place inside the preheated oven and bake for about 25 minutes or until the carrots are tender when pierce with a fork.

Step 5: To slightly caramelized the carrots, boil for about 3 to 4 minutes (optional).

Step 6: Remove from oven and sprinkle with some chopped parsley.

Step 7: Serve and enjoy!


1. If an oven-safe skillet is not available, you can use a regular skillet to melt the butter and saute the garlic.

2. In a baking dish spread the carrots and drizzle the butter and honey mixture. Toss to coat.

3. Bake as directed above.


Amount Per Serving: Calories 213 | Total Fat 16g | Saturated Fat 10g | Trans Fat 1g | Unsaturated Fat 5g | Cholesterol 41mg | Sodium 404mg | Carbohydrates 19g | Fiber5g | Sugar 11g | Protein 1g

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.