This dish is such an impressive dish. Creamy Chicken Bake is so easy to throw together with a couple of ingredients and few simple steps. Perfect as a snack or main dish with your favourite side dish. Beautiful, juicy, and oh so creamy chicken bake to tickle your taste buds and will leave you wanting for more! Baking the chicken breasts in a delicious, rich, creamy sauce turns out very tender and juicy. You have to give this creamy chicken bake a try. I know you’ll love this wildly delicious and very appetizing dish!
Ingredients
4 chicken breasts, large
1 can (10 ¾ ounces) condensed cream of mushroom soup
1 can (10 ¾ ounces) condensed cream of chicken soup
1 c sour cream
1 can (8 ounces) mushrooms (stems and pieces), drained
½ c water
½ teaspoon onion powder
1 teaspoon chives, chopped
½ teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
HOW TO MAKE CREAMY CHICKEN BAKE
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Use cooking spray to lightly grease a 9 x 13-inches baking pan.
Step 3: Place the chicken breasts into the prepared pan and sprinkle with salt and pepper.
Step 4: Combine the cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives in a bowl. Spoon this over the chicken breasts and sprinkle with paprika.
Step 5: Place inside the preheated oven. Bake the chicken breasts for an hour or until done, and the cream mixture is a bit browned. Or until the safe internal temperature of the chicken reads 165 degrees F.
Step 6: Once done, remove from the oven and serve with your desired side dish.
Note:
Don’t add water to the sauce if you want the Creamy Chicken Bake thicker.
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