If you like egg rolls, this is amazing

by Sheryl

This recipe is super legit! I made this a couple of weeks ago and I just remembered how awesome it is that’s why I am making one again today. As I am writing this, I am waiting for it to cook. I can smell the perfection coming out of the skillet! Have you ever been so amazed by a food? Well, this surely amazed me. I love how easy and simple the ingredients are. I mean, 6 ingredients that you have right now. It’s very convenient. Did I already mention the taste? Yeah, after your first bite, I am 100 percent certain that you would want more. Just make sure to cook a lot so you can share it with your folks! This was a product of the lockdown. 2 days into the lockdown, I was so bored and hungry that I started to try a lot of recipes with the limited ingredients that I had. I was lucky enough to come up with recipes that not only are convenient but delicious too! One of these days, I will write the rest of the ingredients that I came up with but for now, you would give this one a try. Enjoy!


1 bag coleslaw mix
1 lb pork sausage
2 cloves garlic minced (or garlic powder)
1 teaspoon ground ginger
Salt to taste
1/4 cup onion diced


Step 1: Place a large skillet on the stove and turn the heat to medium.

Step 2: Add a little oil and cook the sausage until the color turns brown.

Step 3: Remove the sausage from the pan and leave the grease. Set aside.

Step 4: Saute the minced garlic and ground ginger until aromatic. Add in the onion and saute until translucent. Lastly, add the 1 bag of coleslaw mix. Add salt to taste.

Step 5: Cover and simmer for about 5 minutes or until set.

Step 6: Remove the cover. Stir and taste to your preference.

Step 7: Turn off the heat and let it sit for at least 5 minutes.

Step 8: Serve and enjoy!

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