# Italian Pasta Toss
Looking for a refreshing and flavorful pasta salad recipe? Try this **Italian Pasta Toss** that combines the goodness of pasta with a variety of fresh vegetables and savory ingredients. This dish is perfect for a quick lunch, a picnic, or as a side dish for a barbecue.
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### Why You’ll Love This Italian Pasta Toss
– **Fresh and Flavorful**: Incorporates a mix of vegetables and Italian flavors.
– **Versatile Dish**: Perfect for various occasions and easy to customize.
– **Healthy Twist**: Provides a nutritious meal with a variety of vegetables.
– **Quick and Easy**: Simple steps for a delicious homemade pasta salad.
### Ingredient Notes
– **1 box Corkscrew pasta**
– **6-10 oz. Provolone or Mozzarella, cubed**
– **6 oz. sliced salami, cut into strips**
– **1 head cauliflower, chopped**
– **1 small zucchini, chopped**
– **1 sweet red pepper, chopped**
– **1 small red onion, sliced**
– **1 15-oz. can pitted ripe olives**
– **1/4 cup Parmesan cheese, grated**
– **1/4 cup parsley, snipped**
– **3/4 cup olive oil**
– **1/2 cup red wine vinegar**
– **2 cloves garlic, minced**
– **2 tsp. dried basil**
– **1 tsp. dried oregano**
– **1/2 tsp. pepper**
– **2 medium tomatoes (optional), diced**
### How to Make Italian Pasta Toss
– **Step 1: Cook the Pasta**
– Cook pasta according to directions. Drain and rinse with cold water. Drain well.
– **Step 2: Prepare the Salad**
– In a large bowl, combine pasta, cheese, salami, cauliflower, zucchini, pepper, onion, olives, Parmesan cheese, and parsley.
– **Step 3: Make the Dressing**
– In a separate bowl, whisk together olive oil, red wine vinegar, garlic, basil, oregano, and pepper.
– **Step 4: Combine and Chill**
– Pour the dressing over the salad mixture. Toss gently to coat. Cover and chill in the refrigerator for 4-24 hours.
– **Step 5: Add Finishing Touches**
– Shortly before serving, add diced tomatoes to the salad. Toss gently to mix all ingredients.
### Storage Options
To store the Italian Pasta Toss:
– **Refrigeration**: Keep the salad covered and refrigerated for up to 3 days.
– **Freezing**: Not recommended as the texture of the vegetables may change.
– **Reheating**: Serve chilled; no reheating required.
### Variations and Substitutions
– **Substitute**: Try different types of cheese like Gouda or Cheddar.
– **Vegetarian Option**: Omit salami and add extra vegetables like cherry tomatoes or artichoke hearts.
– **Gluten-Free**: Use gluten-free pasta for a dietary restriction-friendly version.
– **Spicy Twist**: Add a dash of red pepper flakes for a kick of heat.
### What to Serve With Italian Pasta Toss
– **Garlic Bread**: Pair with a side of warm, toasted garlic bread.
– **Green Salad**: Enjoy a fresh green salad with a simple vinaigrette.
– **Iced Tea or Lemonade**: Refresh with a cool glass of iced tea or lemonade.
– **Fruit Salad**: Complete the meal with a colorful and fruity side salad.
### Frequently Asked Questions
– **Can I use other types of pasta?**
– Yes, you can use penne, fusilli, or any pasta shape you prefer.
– **Is it necessary to chill the salad before serving?**
– Chilling allows the flavors to meld, but you can serve it immediately if desired.
– **Can I add more herbs to the dressing?**
– Feel free to customize the dressing with additional herbs like thyme or rosemary.
– **Can I make this ahead of time for a party?**
– Yes, it’s a great make-ahead dish that allows you to prep in advance.
### Expected Outcome
After making this Italian Pasta Toss, you can expect a delightful medley of flavors, from the sharpness of the cheeses to the crunch of fresh vegetables. The tangy dressing complements the pasta perfectly, creating a well-balanced and satisfying dish that will be enjoyed by everyone at the table.
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