Prep time: 15 min | Cooking: 45 min | Total: 1hr| Servings: 12 | Yield: 12 servings
Who wouldn’t love a Jackie’s Fresh Peach Cobbler? I grew up with my baker ‘s family, my grandparents, my parents, and my brother’s a chef. I recall that the first time I ate this peach recipe, was at my grandparent’s place during one of our visits. My grandparents are among those people who never stops creating new dishes when they were still young. They have a bakery before where they can experiment with old recipes and make a new recipe.
This recipe is one of those recipes they had in their bakery, and my mom, who was young at that time and loves peach was the first one to try it. From there, this recipe becomes a staple in our family. It is part of every occasion, Christmas, Thanksgiving, get together, name it all. This Jackie’s Fresh Peach Cobbler is so delicious that I can eat the whole thing alone. I’m serious, the flavors seem to dance inside your mouth, making sure whoever eats it can taste it all. I thank my grandparents for introducing this to us. Try this and make your version of this recipe for your family and friends. I hope you’ll like this Jackie’s Fresh Peach Cobbler as much as my family does.
½ cup butter, melted
(2) large peaches, peeled and sliced
1 ½ cups white sugar, divided
1 cup all-purpose flour
2 tsp baking powder
¼ tsp salt
(1) pinch ground nutmeg
¾ cup milk
1. Preheat oven about 375 degrees F (190 degrees C). Pour batter into an 8-inch square baking dish.
2. In a bowl, combine peaches and 3/4 cup sugar. Whisk flour, remaining sugar, baking powder, salt, and nutmeg in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
3. Bake for 45-50 minutes until cobbler is golden brown in the preheated oven until cobbler is golden brown.
Per Serving: 216.5 calories; 21.6 mg cholesterol; 191.5 mg sodium; 1.7 g protein; 35.3 g carbohydrates.
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