Joe’s Crab Shack – Crab Cakes

by Sheryl

Growing up, my dad used to make this every Sunday. When all of us are home. It is a family tradition that even now that I am happily married and have 3 kids, we continue to do the same thing every Sunday. It feels good to pass this tradition and recipe to my kids because it is very special to me. Ok, enough with the nostalgia. This dish is not only delicious but it is very simple to make as well. You are only 5 steps away from happiness. Just a friendly reminder though, this may be very unhealthy to people who have high cholesterol so you need to control yourself even though it is very irresistible. You can maybe eat 1 patty but not 3 or more. You do not need any kind of sauce for this patty but if you want, I suggest mixing mayonnaise with finely chopped onions and parsley. It gives additional flavor to the patties. You can also eat it with bread or burger bun. It ‘s perfect! Cook this today and surprise your family and friends with the complex flavors of this heavenly like patties! Enjoy!

INGREDIENTS

2/3 cup of mayonnaise
5 egg yolks
2 teaspoons of lemon juice
2 tablespoons of Worcestershire sauce
2 teaspoons of Dijon mustard
2 teaspoons of black pepper
1/4 teaspoon of salt
1/4 teaspoon of blackening seasoning
1/4 teaspoon of crushed red pepper flakes
1/2 cup of crushed, chopped parsley
2 1/2 cups of breadcrumbs
2 pounds crabmeat

How to make Joe’s Crab Shack – Crab Cakes

Step 1: In a large bowl, add egg yolks, mayonnaise, lemon juice, pepper, salt, Worcestershire sauce, red pepper flakes, blackening seasoning, breadcrumbs, and parsley. Stir until all ingredients are well-mixed.

Step 2: Add in the crab meat and stir gently.

Step 3: Form 4 round-shaped patties off the mixture.

Step 4: Place a skillet on the stove and turn the heat to medium.

Step 5: Add oil and pan-fry the patties until they turn golden brown on each side.

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