by Sheryl

I have never been more in love in my life with food! This awesome casserole just took my heart away. Yesterday I made this incredible dish from scratch after I saw the recipe online. It was the most amazing casserole I’ve ever tasted. The flavors are just too complex and simple at the same time. I don’t know about you but anything with beef and cheese in it will always be the best! Try this recipe today. Enjoy!


2 pounds ground beef, browned, crumbled and drained
1 1-oz. packet taco seasoning
¾ cups water
1 small onion, sliced thin in about 1-inch pieces
1 red bell pepper, sliced thin in about 1-inch pieces
2 ¼ cups Bisquick mix
⅔ cup water
½ cup mayonnaise
½ cup sour cream
8 ounces sharp cheddar cheese, shredded and divided
2 Roma tomatoes, sliced thin
1 4-oz. can green chiles


Step 1: Ready the oven then preheat to 325 degrees F. Apply cooking spray(Non-stick) onto the 9×13-inch baking dish.

Step 2: Place a 12-inch skillet on the stove and put the ground beef. Cook until the beef turns color brown. Drain the excess oil and pour 3/4 cup of water followed by the taco seasoning pack.

Step 3: Add in peppers and onion once the beef mixture is boiling. Simmer for 3-5 minutes on low heat. When peppers and onions are soft, set aside.

Step 4: Make a soft dough by mixing 2/3 cup of water and biscuit mix in a small bowl. Whisk until the texture turns creamy. Place the dough on the bottom area of the baking dish with 1/2 inch sides. Use parchment paper to press the dough on the bottom and use a spatula to level the sides.

Step 5: Add sour cream, half of the cheese, and mayonnaise in a small bowl then whisk gently until creamy.

Step 6: Place the cooked ground beef over the dough and spread it until covered. Top with the sliced tomatoes followed by green chilies.

Step 7: Pour sour cream mixture followed by half of the cheese.

Step 8: Place in the oven and bake for 30-35 minutes or until the sides look kind of toasted. Enjoy!

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