JUMBO FLUFFY WALNUT APPLE MUFFINS WITH BUTTERY CRUMB TOPPING

by Sheryl

Prep: 15 mins | Cook: 30 mins | Total: 45 mins | Servings: 6 | Yield: 6 jumbo muffins

The minis are perfect, but these jumbo fluffy walnut apple muffins are my thing. And the buttery crumb topping makes these more irresistible!

Ingredients

½ cup butter
1 ¼ cups white sugar
1 teaspoon vanilla extract
½ teaspoon salt
2 large eggs
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
½ cup milk
2 cups peeled, cored, and sliced apples
½ cup walnuts
¼ cup white sugar
½ teaspoon ground cinnamon
3 tablespoons all-purpose flour
2 tablespoons butter, cubed

HOW TO MAKE JUMBO FLUFFY WALNUT APPLE MUFFINS WITH BUTTERY CRUMB TOPPING

Step 1: Ready the oven. Preheat it to 190 degrees C or 375 degrees F.

Step 2: Use cooking spray to grease or line a jumbo muffin pan.

Step 3: Combine the 1 1/4 cups sugar, 1/2 cup butter, vanilla, and salt in a large mixing bowl until creamy. Add in the eggs a piece at a time, mixing every after each addition.

Step 4: Mix the baking powder, 1/2 teaspoon cinnamon, 1 3/4 cups of flour in a small mixing bowl until incorporated. Add this into the batter. Slowly pour in the milk and fold in the walnuts and apples.

Step 5: Place half tsp cinnamon, 3 tbsp all-purpose flour, 2 tbsp cubed butter, and 1/4 cup white sugar in a small mixing bowl. Mix with a pastry blender. And sprinkle over the cinnamon crumble.

Step 6: Bake in the preheated oven for about 30 minutes or until golden brown and a toothpick inserted in the centre comes out clean.

Step 7: Once done, remove from the oven and cool on a wire rack at room temperature.

Note:

For the batter and topping, you can use toasted walnuts.

Nutrition Facts:

Per Serving: 634.7 calories; protein 8.8g 18% DV; carbohydrates 89.7g 29% DV; fat 28.2g 43% DV; cholesterol 114.5mg 38% DV; sodium 483.1mg 19% DV.

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