I’m a little skeptical at first about this recipe. I mean I love biscuits but not plain biscuits. I always go for chocolate, caramel, or peanut butter cookies (my favorites!). But because I am trying to diverse my food choices I went to try it. And boy I was so wrong! This recipe for a Kentucky Biscuits is an absolute wonder. Good thing I gave it try because I love it! These biscuits are amazingly fluffy, savory, with a little sweetness that you can taste in every bite, and it is moist. I think this is an excellent base recipe for plain biscuits but you are welcome to try and pipe some butter, jam, or honey on it. What I love most about this recipe aside from this is way easy to make but it tastes exactly like Kentucky Fried Chicken’s biscuits!
2 cups of all-purpose flour
2 ½ teaspoons of baking powder
½ teaspoon of baking soda
1 dash salt
1 tablespoon of white sugar
½ cup of butter
¾ cup of buttermilk
How to make Kentucky Biscuits
Step 1: Prepare the oven by preheating it to 400 degrees F or 200 degrees C.
Step 2: Place the flour, baking powder, baking soda, salt, and sugar in a bowl. Mix until incorporated. Then, cut half of the butter into the mixture and mix until it resembles coarse crumbs. Pour in the buttermilk and mix.
Step 3: Knead the dough in a floured surface for 2 minutes and place into an ungreased baking sheet. Roll the dough into a 6 x 6-inch square, then, cut it into 12 equal sections. Make sure to not separate the pieces.
Step 4: Place inside the preheated oven and bake for about 15 minutes. Insert a toothpick in the middle of the square, when it comes out clean it is done. Remove from the oven and separate into biscuits. Best serve hot. Enjoy!
Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.