Lemon Blossoms

by Sheryl

These are delicious! Whenever I make these, I make sure to bake extra because my kids are crazy in love with these lemon blossoms. These bite-sized treats are addicting, fluffy, lemony, and sweet. Plus they’re super easy and quick to make. Perfect for parties or bake sale fundraiser. The cake is moist, and the gorgeous homemade drizzle is fantastic! Once you pop one in your mouth, you will be asking for more! That’s how tasty these treats are.

Ingredients

18 1/2-ounce package yellow cake mix
3 1/2-ounce package instant lemon pudding mix
4 large eggs
3/4 cup of vegetable oil

Glaze:

4 cups of confectioners’ sugar
1/3 cup of fresh lemon juice
1 lemon, zested
3 tablespoons of vegetable oil
3 tablespoons of water

How to make Lemon Blossoms

Step 1: Prepare the oven by preheating it to 350 degrees F. And spray with vegetable oil cooking spray the miniature muffin tins.

Step 2: With an electric mixer, combine the cake mix, pudding mix, eggs, and oil for about 2 minutes until smooth.

Step 3: Scoop a small amount of batter and fill just halfway the muffin tins.

Step 4: Place inside the preheated oven and bake for 12 minutes. Once baked, turn them onto a tea towel.

Step 5: For the glaze, in a mixing bowl sift the sugar. Stir in the lemon juice, zest, and 3 tablespoons water. Mix using a spoon until smooth.

Step 6: Dip the cupcakes into the glaze while they are still warm and try to cover as much of the cake as possible. You can also use a spoon to glaze the cupcakes. If using a spoon, turn the cupcakes to completely coat them. Then, place the glaze cupcakes on the wire racks with waxed paper underneath.

Step 7: Let the cupcakes sit for about an hour so the glaze will set thoroughly. Store in containers with tight-fitting lids or serve immediately. Enjoy!

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