Lemon Cool Whip Cookies

by Sheryl


These four-ingredient Lemon Cool Whip Cookies are my new obsession. My kids can eat cookies any time, so I make sure that our cookie jars are always full. They have their favourites, and one of them is these soft and fluffy cookies with loads of lemon flavour. I don’t have any doubt that your kids will love these, too!

If you are looking for another treat to impress everyone, then this easy Lemon Cool Whip Cookies recipe is a must! Super perfect if you are craving lemon. The best part is you can whip this up with less effort and in a breeze! This is one of the best cookie recipes. Make sure to try this very soon!


1 Egg
1 box lemon cake mix
½ – 1 c. powdered sugar
(1) 8 ounces tub of Cool Whip

How to make Lemon Cool Whip Cookies

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, grease a cookie sheet.

Step 2: Place the cake mix, cool whip, and egg in a large bowl. Mix well until just combined and very fluffy.

Step 3: Into the powdered sugar, drop rounded cookie dough. You can use a small cookie scoop or two spoons to do this. Then, roll the dough ball until fully coated. Place the cookies about 2 inches apart on the prepared cookie sheet.

Step 4: Place in the preheated oven and bake for about 8 minutes or until the edges of the cookies are very lightly golden. Remove from the oven when done and allow the cookies to cool for a few minutes on the cookie sheet. Transfer the cookies to wire racks to cool fully.

Step 5: Place the cookies in an airtight container and store them for up to 2 days.


For this recipe, you can swap the boxed lemon cake mix with your favourite boxed cake mix.


Calories 115kcal, Carbohydrates 25g, Protein 1g, Fat 1g, Cholesterol 8mg, Sodium 166mg, Potassium 22mg, Sugar 15g, Vitamin A 25IU, Calcium 57mg, Iron 0.5mg

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