When I decided to eat healthily and lose weight, many suggested that I do low carb or Keto diet. And a friend gave me this recipe for a low carb crack slaw. This is perfect because it tastes amazing and it is low-carb. This cabbage stir-fry has been my go-to during the process. I immediately fell in love with this dish. A simple, super flavorful, low carb meal that I make for dinner every night. Healthy eating is never boring because of this excellent low carb crack slow.
INGREDIENTS (Cut in half for a single batch)
2 lbs. Ground beef or turkey (your choice on meat)
2 bags Dole (or other brands) Classic Cole Slaw Mix
4 Green Onion
3 tsp minced garlic (I used real garlic and cut up just a few slices, adjust to taste)
3 tbsp Soy Sauce (I used light soy sauce to taste, doesn’t have to be exact)
2 tbsp sesame oil
2 tsp crushed red pepper flakes (optional)
2 tsp ground ginger
*Optional add a single-serve packet of Splenda. I did not but see that some do.
HOW TO MAKE LOW CARB CRACK SLAW
Step 1: Break the hamburger into pieces in the pan.
Step 2: Add the sesame oil, soy sauce, chopped up green onion, and chopped up garlic in another pan. Stir fry until tender before adding the cabbage, crushed red pepper, and ground ginger. Continue cooking until almost tender but the cabbage still has a bit of crunch to it.
Step 3: Drain any excess fat from the hamburger and add that into the pan along with the rest of the ingredients. Stir to incorporate. This is optional, but if desire you can add a splash of soy sauce for more flavor.
Step 4: Transfer into a serving plate. Serve and enjoy!
Calories per serving 116.6 | Fat Per Serving 13.2g | Carbs Per Serving 2.85g (Net Carbs 1.95g) | Fiber per serving 0.9g | Protein per serving 8.4g
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