Lunch Lady Brownies

by Sheryl

The best brownies ever are the Lunch Lady Brownies. It’s like the lunch ladies for school lunch dessert, but it’s better this home-made version! Lately, I was on a kick brownie. What’s over me, I don’t know. Perhaps it is the stress of selling our house (which we sold last time!) and the stress of building this new one could also be pre-stress soon. I don’t know. All I know is these brownies have been sent up from the sky. And I ate four of that, for real. The Lunch Lady Brownies are awesome, fudgy, chewy, and unbelievably tasty. These smooth brownies with the most delicious chocolate frosts are soft and thick. Brownies are always a good choice, add frost and almost a cake but fewer crumbs. The right thing to serve during occasions and get together.

Ingredients:

1 cup butter, melted
½ cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
4 large eggs
4 teaspoons vanilla extract

For Chocolate Frosting:

¼ cup butter softened
¼ cup milk
¼ cup unsweetened cocoa powder
3 cups powdered sugar

Directions:

1. Preheat oven at about 350 ° F. Line a 9×13 “baking dish with a non-stick spray foil and foil and set aside

2. Add the melted butter and cocoa powder to the bowl of an electric stand mixer. Mix until smooth with the paddle attachment.

2. Stir in the flour and sugar. Add the eggs and vanilla together. Beat together. Mix until combined, don’t over mix.

4. In a prepared baking dish put the batter and spread uniformly.

5. Bake 25 to 30 minutes or until an inserted toothpick is clean. Take brownies from the oven and leave for 15 minutes prior to frosting. When you frost them you want to keep brownies warm, right?

For Chocolate Frosting:

1. Beat all the frosting ingredients together until they are soft. Pour over warm brownies and spread them. Before cutting and serving, cool completely.

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