Macaroni and Tomatoes Old Fashioned Recipe

by Sheryl

This recipe that I am sharing with you today is one of my favorite food to cook on a Sunday night. Eat this with some wine and a good company. I learned how to cook this with the help of my sister. She’s the head chef in a restaurant so pretty much all the dishes I know came from her. I am not a very good cook but I make sure that the meals I prepare are awesome, for me! But hey, who would appreciate our work, isn’t it us? Anyway, going back to this amazing recipe. This has a very fresh feeling to it every time you take a bite. I don’t know, but it is just a very satisfying meal. The taste of bacon and cheese, oh my god! It’s the best! Next time you have guests, cook this recipe. I am 100 percent sure that they’re gonna love it! I guess you need to go to the department store now and buy all these ingredients. Have fun!


1 cup uncooked elbow macaroni
2 cups of water
1 teaspoon salt or to taste
1 (15 oz.) can diced tomatoes, undrained
2 cups tomatoes juice
1 teaspoon bacon drippings
1 tablespoons butter
2 teaspoons sugar
black pepper to taste

How to make Old Fashioned Macaroni and Tomatoes

Step 1: Place a medium casserole on the stove and pour enough water to soak the pasta then bring it to a boil. Add salt to season the water.

Step 2: Add the macaroni in the boiling water and cook until half-cooked.

Step 3: Toss in the tomatoes, bacon drippings, sugar, butter, black pepper, and tomato juice.

Step 4: Stir the ingredients and cook until the pasta has incorporated all the juices. (Note: Make sure not to forget about the bacon drippings as they take the major role to the flavor.)

Step 5: Sprinkle the parmesan cheese on top or any cheese you prefer.

Step 6: Serve hot and enjoy!

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