Martha’s Company Casserole

by Sheryl

This dish is just pure awesome! Layers of delicious wonders of meat and noodles. You really need to try this because I am sure that you need this in your life. I made this two days ago and I’m thinking of making this again today! All the layers will surely give you a satisfying feeling. The taste of melted cheese, slightly toasted ground beef, and al dente pasta noodles will make you want to eat more. Are you already craving for this? I know! I think it’s time to find all these ingredients and prepare to be mind blown! Enjoy!

INGREDIENTS

8 oz. egg noodles, cooked and drained
1 pound lean ground beef
2 (8 oz.) cans tomato sauce
1 cup cottage cheese
1 (8 oz.) package cream cheese, room temperature
1/3 cup sour cream
1/4 cup green onions, finely chopped
2 tablespoons unsalted butter, melted
2/3 cup cheddar cheese, grated
Kosher salt and freshly ground pepper, to taste

How to make Martha’s Company Casserole

Step 1: Ready the oven and preheat to 350 degrees.

Step 2: Apply cooking spray in a 9×13-inch baking dish.

Step 3: Place a large skillet on the stove and turn the heat to medium-high. Add the beef and cook until the color turns brown. Set aside the excess oil.

Step 4: Pour the tomato sauce and cook for 2 to 3 minutes. Remove from the heat.

Step 5: Combine cream cheese, sour cream, cottage cheese, and green onions in a medium bowl. Stir until well-mixed.

Step 6: Arrange the 1/2 cooked noodles into the greased baking dish then add the cream cheese mixture on top.

Step 7: Spread the rest of the noodles on top of the cream cheese mixture then pour the melted butter on top of the noodles.

Step 8: Add in the beef mixture on top of the noodles and garnish with cheddar cheese.

Step 9: Place inside the preheated oven and bake for 45 minutes or until the cheese is melted.

Step 10: Remove the baking dish from the oven and place on a wire rack. Let it cool for 10 to 15 minutes.

Step 11: Serve and enjoy!

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