MELT-IN-YOUR-MOUTH MELTING POTATOES

by Sheryl

I adore potatoes. They are the most versatile and you can make or add them in almost everything. And I have never tasted anything like this melting potatoes. They just melt in your mouth and they are outrageously delicious! When I first made these, my kids went crazy! And they have been requesting for these all the time. Super easy, not fussy potatoes with a superb taste that just melts in your mouth. Goes alongside anything and are excellent as is. This is a must-try and to keep.

INGREDIENTS

2 lbs of Yukon Gold potatoes, peeled, cut into 1-inch slices
2 tbsp of melted butter
2 tbsp extra-virgin olive oil
2 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
¾ tsp salt
½ tsp ground pepper
1 cup low-sodium vegetable broth or chicken broth
5 cloves garlic, peeled and smashed

HOW TO MAKE MELT-IN-YOUR-MOUTH MELTING POTATOES

Step 1: Before preheating the oven, place the rack first in the upper third layer of the oven.

Step 2: In a large bowl, add the potatoes, butter, oil, thyme, rosemary, salt, and pepper. Toss to coat the potatoes.

Step 3: In a single layer, arrange the potato mixture in a 9 x 13-inch metal baking pan.

Step 4: Place inside the preheated oven and roast for approximately 30 minutes. Flip the potatoes once until they turn brown.

Step 5: Take the pan out of the oven and carefully pour in the broth and add in the garlic.

Step 6: Then, continue roasting for another 15 minutes until most of the broth is absorbed and the potatoes are fork-tender.

Step 7: Remove from the oven and serve hot. Enjoy!

NOTE:

Let the potatoes cook undisturbed. Flip them only once until they turned brown. Take the sheet out of the oven and add the magic ingredient – the chicken broth. Adding some liquid that the tots will absorb will help the potatoes transform into that melt-in-your-mouth bites.

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