Milky way candies in a cake? My kids will go crazy! The caramel and chocolate flavor of their favorite candy with a chocolate marshmallow ganache frosting is a perfect match. This cake is superb; it’s rich, so yummy, and irresistible! I can’t wait for my kids to try this, I’m confident that they’ll love every bite!
Ingredients
8 Milky Way candy bars
1/2 c. butter
2 cups of sugar
1/2 c. butter softened
4 eggs
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups of buttermilk
2 1/2 c. flour
1 teaspoon vanilla
FROSTING
2 c. sugar
1 cup of evaporated milk
2 cups of semi-sweet chocolate chips
1 c. marshmallow creme
How to make Milky Way Cake
Step 1: Put a saucepan over low heat, melt the candy bars, and 1/2 cup butter. Make sure to stir frequently. Remove from heat once melted completely.
Step 2: Place the sugar and 1/2 cup of softened butter in a large mixing bowl. Cream using an electric mixer until light and velvety.
Step 3: Add and mix the eggs well.
Step 4: Put in salt and baking soda to the buttermilk. Add the buttermilk to the butter and sugar mixture. Mix with flour until combined. Then, add the melted candy bars and vanilla. Pour the mixture into a greased bundt pan. Place inside the oven and bake at 350 degrees for 65 minutes.
Step 5: Insert a toothpick in the middle of the cake, when it comes out clean the cake is perfect. Let it cool completely before removing from the bundt pan and into the serving plate.
Step 6: For the frosting, mix the sugar and evaporated milk in a saucepan over medium heat. Cook at 234-240 degrees. Remove from heat when already in a soft-ball stage and add the chocolate chips, stirring until melted. Then, whisk the marshmallow creme.
Step 7: Spread frosting over the cake before serving. And top it with some chopped Milky Way candy bars. Serve and enjoy!
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