MY MOMS SWEET POTATO PIE

by Sheryl

This recipe will always have a special place in my heart! The title says itself. My mom’s cooking will always be the best for me! I remember the first time I tasted this Sweet Potato Pie. It was probably on my 8th birthday. I remember, instead of eating my birthday cake, I have devoured this amazing Pie. They took pictures of me eating it. I was a mess! I laughed so hard when I saw the pictures again now that I am an adult. Good times! Anyway, going back to this recipe, make sure to follow the steps and do not skip so you can make the perfect Potato Pie. Be very generous with the ingredients as well. I mean, I just listed the default ingredients so feel free to add more or add your preferred ingredients. For example, try adding cinnamon, I heard that it goes well with the Pie. It also adds that awesome aroma! Have fun and enjoy it!

INGREDIENTS

1 deep dish pie crust
2 large sweet potatoes (cooked)
1/4 cup butter, softened
1 cup of sugar
2 eggs
1/4 teaspoon nutmeg or to taste
1/4 teaspoon salt
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 tablespoons sour cream
1 cup of pet milk

HOW TO MAKE MY MOMS SWEET POTATO PIE

Step 1: Ready the oven and preheat to 375 degrees.

Step 2: Add the cooked sweet potatoes in a medium bowl. Beat until the texture is smooth.

Step 3: Add the butter and sugar then add one egg at a time. Mix until creamy.

Step 4: Add flour, vanilla extract, sour cream, milk, nutmeg, and salt. Stir until well-mixed.

Step 5: Spread the filling over the pie crust.

Step 6: Place inside the preheated oven and bake for 60 to 65 minutes or until the kitchen knife inserted in the middle comes out clean.

Step 7: Remove from the oven and let it sit on a wire rack.

Step 8: Serve and enjoy!

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