These muffin potatoes will change your life! This is way too delicious to pass, and pretty not to notice. One of the best dishes I got myself into a few days ago. Before I used to make au gratin potatoes and it’s great but there is just something special about this potato recipe. My family loved it and I am sure that my guests will enjoy it too. My friends are coming over for the weekend and we planned to have a game night sort of thing. I have been trying to list a decent menu to serve, for dinner and dessert. And this is on the top of my list! Thank God I stumbled upon this recipe because this is the 2.0 version of my usual mashed potatoes. An amazing new way to serve potatoes that is to die for! It is so delicious, irresistible, mouthwatering that even my picky eaters can’t complain about it. This is worth everything, a recipe to keep, and a straight 5! Plus it is pretty easy and quick to make. The ingredients are simple and easy to fin. And these are the basic items we have in our pantry.
INGREDIENTS
Mashed potatoes
Butter
Cooked bacon
Cheese
Parsley
Green onion
Garlic
Or you can add any yummy ingredients you want
INSTRUCTIONS
Step 1: Ready the oven. Preheat it to 375 degrees.
Step 2: In a bowl, mix the mashed potato with butter and whatever additional ingredients you prefer.
Step 3: Fill the greased muffin tin with the mashed potato mixture evening out the top and brush with some melted butter or olive oil.
Step 4: Place inside the preheated oven and bake until golden and crispy. Once one, remove from the oven and serve hot. Enjoy!
A quick tip: You can use low-fat dairy products if you prefer a lighter side dish.
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