I’ve been wanting to make Banana Pudding, I guess I just didn’t find the time to do it. I kept this recipe for when the day comes that I’m finally making banana pudding and I’m glad I did because now, yes today, with my daughter all smile and her eyes twinkling with excitement, finally we will be making the Not Yo’ Mama’s Banana Pudding.
A moment later… (LOL, I can hear Spongebob in the background)
All I can say is it is way to easy to make and yes, it’s delicious! My daughter loves it and so do I! All the time that I attempted to do it and just said Nah, and now that I finally did it. I’m impressed and will make it again for sure. I can’t wait to bring some to the office, I’m sure they’ll go crazy. They know how much I wanted to make this since.
1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream
1 (14-oz) can of sweetened condensed milk
1 (8-oz) package cream cheese, softened
2 cups of milk
1 (5-oz) box instant French vanilla pudding mix
6 to 8 bananas, sliced
2 bags of chessmen cookies
How to make Not Yo’ Mama’s Banana Pudding
Step 1: Line 1 bag of cookies in a 13 x 9 x 2-inch dish. Layer the cookies with sliced bananas on top.
Step 2: Combine the milk and pudding mix in a bowl. Use a handheld electric mixer to blend.
Step 3: Then, on a separate bowl combine the cream cheese and condensed milk. Mix until smooth.
Step 4: Now, carefully fold the whipped topping into the cream cheese mixture.
Step 5: Add the cream cheese mixture to the pudding mixture. Stir well until incorporated.
Step 6: Empty the mixture over the cookies and bananas. Then, cover the top with the remaining cookies. Serve and enjoy! You can refrigerate if not yet serving.
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