PREP TIME: 20 mins | ADDITIONAL TIME: 4 hrs | TOTAL TIME: 4 hrs 20 mins | YIELD: 12 People
This creamy, rich, and decadent no-bake dessert hits the top spot in a flash! Easy to make with only six ingredients and a few simple steps. Loaded with Nutella and hazelnut, this cheesecake is your next big thing. This lovely dessert is especially for you if you love Nutella!
INGREDIENTS
10 ounces (280 grams) graham crackers (digestive biscuits)
5 tbsp soft unsalted butter
1 13 ounces jar Nutella at room temperature
¾ c chopped toasted hazelnuts
1 pound (450 grams) cream cheese (at room temperature)
½ c confectioners’ sugar, sifted
HOW TO MAKE NUTELLA CHEESECAKE
Step 1: Into a bowl of a food processor, break the gram crackers, then add the butter and 15 ml or a tbsp Nutella. Process until the mixture begins to clump. Add in 25 grams or 3 tbsp hazelnut. Continue to process until you get a damp and sandy mixture.
Step 2: Transfer into a 23 cm or 9-inch round springform. Press with the back of the spoon of your hands and chill in the fridge.
Step 3: Meanwhile, beat the cream cheese with confectioners’ sugar until smooth. Add in the rest of the Nutella and remain to beat until incorporated.
Step 4: Remove the springform from the fridge.
Step 5: Smooth the Nutella mixture carefully on top of the base. Sprinkle the rest of the chopped hazelnut on top of the Nutella mixture.
Step 6: Cover and sit in the fridge for at least 4 hours or overnight.
Step 7: When ready, serve the cheesecake straight from the fridge for best results.
Nutrition Facts:
Serving Size: 12 people
Amount Per Serving: Calories 517 | Total Fat 34g | Saturated Fat 20g | Cholesterol 54mg | Sodium 291mg | Carbohydrates 46g | Fiber 3g | Sugar 30g | Protein 7g
Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.