Well, today I found out that there is a thing called Chocolate Festival in the Caribbean. I mean, what’s a better way to indulge your sweet tooth but to splurge on chocolates – the most heavenly delicacy out there. It got me thinking though, what if there is also a Peanut Butter festival? LMAO. But hey I’m a peanut butter lover so please don’t judge me. This idea brought me to making oatmeal peanut butter cookies. Which turned out so delish! So, I searched for a recipe online and I found this. I thought, okay so let’s try it and OMG it’s heaven! Imagine a thick cookie exploding with peanut butter, chewy oats, and of course the undying chocolate chips. It’s like a mouthful experience that one cannot forget. Plus it’s pretty easy to make, the instruction is easy to understand, yet the result is unapologetically scrumptious, fattening, but all worth it. Having said that, I remembered I baked like 2 trays yesterday and planning on keeping one tray for myself. LOL. The other tray I’ll bring in the office because we are having a peanut butter festival (my dream came true! yey!). And they requested if I can bring some because they (just like me) love these oatmeal peanut butter cookies.
1 cup Chocolate chips
1 cup Brown sugar
1 teaspoon salt
1 teaspoon Vanilla
1 cup Peanut butter
1 cup Sugar
1 cup Crisco
1 teaspoon Baking soda
1 1/2 cup Flour
2 cups Oatmeal
HOW TO MAKE OATMEAL PEANUT BUTTER COOKIES
Step 1: Prepare the oven by preheating it to 350 degrees.
Step 2: Place the sugar, Crisco, peanut butter, and eggs in a mixing bowl. Cream the ingredients.
Step 3: In a separate bowl, mix the flour, oatmeal, baking soda, sugar, peanut butter, vanilla, salt, and brown sugar. Whisk until combined, then stir in the chocolate chips.
Step 4: Scoop the dough and drop each scoop on a cookie sheet.
Step 5: Place inside the preheated oven and bake for 15 minutes.
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