by 247tasty

Prep: 15 mins | Cook: 5 mins | Total: 20 mins | Servings: 2 | Yield: 2 servings

Old bay-seasoned crispy breaded zucchini spirals are a simple and quick appetizer. Serve this with a bottle of ice-cold beer for perfect weekend relaxation.

Better than fries, these crispy spirals come together pretty quickly. A clever way to serve zucchini – delicious, light, and crispy. And the kids love these, too!


3 cups of vegetable oil
1 egg
1 tablespoon milk
½ cup all-purpose flour
¼ cup cornstarch
1 zucchini, cut into spirals using a spiral slicer
1 teaspoon seafood seasoning (such as Old Bay®)


Step 1: Heat the oil in a large saucepan over 175 degrees C or 350 degrees F.

Step 2: Whisk the egg and milk in a medium mixing bowl until well mixed and place in a gallon-sized resealable plastic bag.

Step 3: Combine the cornstarch and flour in a separate medium mixing bowl until incorporated and place in a different resealable bag.

Step 4: Add the zucchini spirals into the milk and egg mixture, seal the bag, and evenly coat.

Step 5: Once the zucchini spirals coated in milk mixture, transfer them into the flour mixture. Seal and shake until fully coated.

Step 6: Shake off the excess flour and fry the zucchini spirals into the hot oil for about 2 to 4 minutes or until golden brown.

Step 7: Grab a clean plate and line with paper towels.

Step 8: Transfer the fried zucchini spirals on a paper towel-lined plate to drain excess oil.

Step 9: Before serving, season with some seafood seasoning. Enjoy!

Nutrition Facts:

Per Serving: 523.9 calories; protein 7.9g 16% DV; carbohydrates 42.6g 14% DV; fat 36.2g 56% DV; cholesterol 93.6mg 31% DV; sodium 322.4mg 13% DV

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend