by Sheryl

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Yield: 4-6 Servings

With only a few pantry ingredients you’ll be able to whip up this cobbler in less than 30 minutes! When serving, make sure to not forget the vanilla ice cream or a dollop of whip cream. This Peach Cobbler will always be on top of the list. A classic, gorgeous, and never disappoint. Loaded with fresh peaches baked with cinnamon and sugar and topped with cobbler topping – simply superb!



6–8 fresh yellow peaches, sliced
½ cup of sugar
1 tbsp cinnamon
¼ cup butter, diced

Cobbler topping:

½ cup butter, melted
¾ cup of sugar
1 cup all-purpose flour
1 tsp baking powder
1 tbsp cinnamon
¼ tsp salt
Vanilla Ice Cream


Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: In a large casserole or baking dish, add the peaches, sugar, and cinnamon. Blob the peaches evenly with butter cubes.

Step 3: Combine the melted butter, sugar, all-purpose flour, baking powder, cinnamon, and salt in another bowl until a cookie batter-like dough begins to shape.

Step 4: Form the batter and evenly spread it over the cobbler.

Step 5: Place inside the preheated oven and bake for about 20 to 25 minutes or until the sides are bubbly and the top turned golden brown.

Step 6: Once done, remove from the oven and let the cobbler cool for at least 15 to 20 minutes. Serve with vanilla ice cream or a dollop of whip cream. Enjoy!


If using very ripe and juicy peaches, you don’t need an extra dollop of butter anymore. Adding extra butter only helps make more juices if the peaches are not ripe all the way.

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