Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 4 to 6 Servings
Ready in just 1 hour and 15 minutes, this One-Pan Paprika Chicken with Potatoes and Tomatoes is perfect for any occasion! Made with simple ingredients, you will not be disappointed with this at all! Don’t forget to share it with your peers as well. Enjoy!
Ingredients:
4 tbsp olive oil
1 1/2 lbs. baby potatoes
6 cloves garlic, smashed
1 red onion, cut into 8 wedges
2 tbsp Dijon mustard
2 tsp paprika
6 to 8 chicken thighs (about 3 lbs., bone-in, skin-on, trimmed of excess fat)
Handful thyme sprigs
Leaves from 3 to 4 parsley sprigs, for garnish
Juice of 1 lemon
1/2-pint cherry tomatoes
Directions:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Put the rack in the center of the oven.
Remove any excess fat and skin around each chicken thigh. Season them with salt and pepper. Make sure to toss until all sides are coated.
Add 2 tbsp of oil, paprika, mustard, lemon juice, salt, and pepper into a large mixing bowl.
Place the prepared chicken thighs into the bowl with the sauce ingredients, then toss until fully coated.
Peel the onion, then slice it into eight pieces. Slice the potatoes into two as well as the cherry tomatoes. Put them in separate containers or plates.
Add the onions, potatoes, 2 tbsp olive oil, garlic, salt, and pepper into a 9×13-inch baking pan. Toss everything until well incorporated. Spread the mixture to the bottom of the pan. Sprinkle thyme sprigs over the mixture.
Lay the chicken thighs over the veggies together with the sauce.
Place the baking pan in the preheated oven, then bake the chicken and veggies for half an hour.
Add the cherry tomatoes over the dish, then bake for additional 30 minutes or until done.
Remove from the oven and allow the One-Pan Paprika Chicken with Potatoes and Tomatoes to rest for a few minutes at room temperature to incorporate all the flavors.
Serve with crusty bread if you like. Enjoy!
Nutrition Facts:
Calories 630 Total Fat 37g 47% Saturated Fat 9g 47% Cholesterol 250mg 83% Sodium 489mg 21% Total Carbohydrate 30g 11% Dietary Fiber 4g 14% Total Sugars 3g Protein 50g Vitamin C 28mg 138% Calcium 61mg 5% Iron 4mg 21% Potassium 1256mg 27%
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