One-Pan Philly Cheesesteak Sandwich

by Sheryl

Make the popular Philly Cheesesteak Sandwich at the comfort of your home in a single pan. This meaty, cheesy, and melt-in-your-mouth Philly Cheesesteak Sandwich is the perfect meal to end a busy day.

Enjoy Philly’s signature dish whenever you want without leaving your home with this easy recipe. I have made this many times, and it never failed me! Unquestionably filling and super perfect for the family and entertaining. No more waiting in line, simply throws this together with ingredients that you already have on hand.

Ingredients

1 lb flank loin
Olive oil
1 tbsp Worcestershire sauce
1 tbsp mustard
Salt
Pepper
7 oz. mushrooms, sliced
1 onion, thinly sliced
1 green pepper, thinly sliced
8 slices provolone cheese
1 baguette, sliced in half

How to make One-Pan Philly Cheesesteak Sandwich

Step 1: Prepare the oven. Preheat it to 390 degrees.

Step 2: On a baking sheet, place the loin and drizzle with olive oil, Worcestershire, and mustard. To taste, season with salt and pepper. On both sides of the loin, rub the marinade and let it marinate for at least an hour.

Step 3: Around the meat, arrange the onions, mushrooms, and green peppers. Drizzle with the remaining olive oil and season with salt and pepper. Place in the preheated oven and bake for about 15 minutes.

Step 4: Into strips, slice the meat when done and place the strips back to the pan and stir with the veggies. Then, to one side of the baking sheet, push the mixture.

Step 5: With veggies and slices of provolone, top the meat. On the other side of the baking sheet, place the sliced baguette. Resume baking for another 5 to 7 minutes.

Step 6: With the meat and veggies, load the baguette and sprinkle with salt and pepper.

Step 7: Serve the One-Pan Philly Cheesesteak Sandwich with french fries. Enjoy!

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