Only One Bowl Apple Cake

by Sheryl

Prep Time: 30 mins | Cook Time: 55 mins | Yield: 5-6 servings

For an easy and quick dessert that takes a breeze to make with a few simple ingredients, this one bowl apple cake is for you. A pretty straightforward dessert that even a kid can make. Serve this warm during a chilly, rainy, or snowy day.

I love raiding the farmer’s market. I make time even on the busiest days. The stalls are packed with varieties of fall sustenance from pumpkins, peas, cauliflower, and a lot more! And don’t forget the apples! Next, you visit the local market in your area, buy a pound or more of apples and try this One Bowl Apple Cake. It’s a delight to make and it tastes superb!


2 Eggs
1 3/4 c sugar
2 tsp cinnamon
1/2 c oil
6 medium Gala or Fuji or honey crisp apples
2 c flour
2 tsp baking soda

How to make Only One Bowl Apple Cake

Step 1: Ready the oven. Preheat it to 175 degrees C or 350 degrees F.

Step 2: Grease a 9 x 13-inch or two 9-inch round pans with cooking spray.

Step 3: Combine the eggs, cinnamon, oil, and sugar until well mixed.

Step 4: Peel the apples and slice them into small pieces. Add the sliced apples into the bowl. Mix well until incorporated.

Step 5: Mix the flour and baking soda in a small mixing bowl until well combined. Then, add this into the apple mixture.

Step 6: Shift the batter into the prepared pan/s.

Step 7: Bake in the preheated oven for about 55 minutes or until a toothpick inserted in the centre of the cake comes out clean.

Step 8: Once done, remove from the oven and allow to cool at room temperature.

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