Outrageous Warm Chicken Nacho Dip

by Sheryl

I have never been so impressed by a dip before. It is so addictive that I always serve it whenever my family and friends come over. Just last week, it was my husband’s birthday. His friends and relatives went to our house. Of course, I prepared and cooked all the food. What really stood out was the chips and cop that I served. They all loved the taste of the dip. My mother-in-law asked me for the recipe because she loved it so much. For the guys, I prepared a separate dip with freshly chopped jalapeno peppers. It is also highly recommended to add for those of you who love spicy food. It gives a different taste. It’s hot and spicy flavor will surely make your mouth water. Also, you can add you preferred additional ingredients. Such as freshly chopped basil, spring onions, or even a little celery. I kid you not, I tried adding half a stalk of celery and it was really good as well. I just did not include it here in the ingredients because some don’t like the taste of celery but it is highly recommended for you to try! I hope you all enjoy and love this dip!


1 (14 ounces) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained
1 (1 pound) loaf processed cheese food (such as Velveeta(R)), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste (optional)
1 cup black beans, rinsed and drained

How to make Outrageous Warm Chicken Nacho Dip

Step 1: Prepare the slow cooker. Add in the chicken meat, chopped tomatoes, processed cheese, green onion, sour cream, jalapeno pepper, and taco seasoning. Give it a nice and quick stir.

Step 2: Turn the heat to high and cook for 1 to 2 hours while stirring from time to time until the cheese has completely melted.

Step 3: Add in the black beans and stir and cook for another 15 minutes.

Step 4: Serve hot and enjoy!

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