Oven Roasted Parmesan Potatoes Are a Cheesy Delight

by Sheryl

Prep time: 15 min | Cook: 30 min | Total: 45 min | Servings: 6 | Yield: 6 servings

Who doesn’t love potato fries? I bet most of the people loves potato fries. I am one of those people who will make time just to go to my favorite fast-food chain and complete my meal with fries. But sometimes, it’s a hassle to go out and buy your favorite french fries because there are times that you just want to stay at home. I know that there is an option wherein you can call the restaurant or food chain to deliver your food, right? However, for this, there is an additional charge.

Thankfully, I found this Oven Roasted Parmesan Potatoes recipe on the internet, and I tried it because why not? These roasted Parmesan potatoes are so delicious, and they taste like crispy little fried nuggets wrapped in parmesan cheese.


(1) serving cooking spray
1 tsp vegetable oil, or as needed
2 tbsp freshly grated Parmesan cheese
½ tsp salt
½ tsp garlic powder
½ tsp paprika
¼ tsp ground black pepper
2 pounds red potatoes, halved
1 tbsp vegetable oil, or as needed
¼ cup sour cream


1. Preheat the oven about 400 degrees F (200 degrees C). Spray a 9×13-inch baking pan or cast-iron skillet with cooking spray; pour in about a tsp of vegetable oil to coat the bottom.

2. In a bowl, add and mix Parmesan cheese, salt, garlic powder, paprika, and black pepper.

3. Blot the cut-side of potatoes with a paper towel to remove any moisture. Add and place the potatoes in a bowl and drizzle with a tbsp of vegetable oil; toss until potatoes are lightly coated. Sprinkle the potatoes with Parmesan cheese mixture; toss to coat. Arrange the potatoes, cut-side down, onto the prepared baking pan.

4. In the preheated oven, bake it for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking for 15 to 20 more minutes until golden and crispy. Serve it with sour cream.

Nutrition Facts:

Per Serving: 162.4 calories; 5.7 mg cholesterol; 233.6 mg sodium; 3.9 g protein; 24.9 g carbohydrates.

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