Oven Roasted Zucchini and Squash

by Sheryl

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Servings: 5

A simple and pretty easy oven roasted veggies to complete your meal tonight. Delicious and healthy, even your picky eaters will dig this. Oven Roasted Zucchini and Squash is a perfect addition to your weekly menu that your whole family will love! Bring the best out of these summer produce with a touch of seasoning and parmesan cheese. Pop in the oven and enjoy the little crunch that goes a long way.

Ingredients

2 large zucchini
2 large yellow squash
2 tsp. garlic powder
1/2 tsp ground black pepper
1/2 tsp salt or to taste
1/4 cup freshly grated parmesan cheese you can also use finely shredded parmesan cheese
2 tbsp olive oil

How to make Oven Roasted Zucchini and Squash

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: Into 1/4-inch round, slice the yellow squash and zucchini.

Step 3: Transfer into a large bowl the sliced zucchini and squash. Drizzle with olive oil and add in the garlic powder followed by pepper. Stir well to coat.

Step 4: On the prepared pan, spread the oiled zucchini and squash. Place the squash in a single layer if possible.

Step 5: Evenly sprinkle over the shredded cheese.

Step 6: Place in the oven and roast for approximately 9 to 10 minutes or until tender.

Step 7: Moving the pan to the top rack, adjust the oven to broil.

Step 8: Broil for about 2 to 3 minutes on high. Check on it to see if the zucchini and squash are crispy and brown the way you like it.

Step 9: Remove from the oven and serve immediately. Enjoy!

Nutrition facts:

Calories: 121kcal | Carbohydrates: 10g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 91mg | Potassium: 699mg | Fiber: 3g | Sugar: 6g | Vitamin A: 560IU | Vitamin C: 45.1mg | Calcium: 96mg | Iron: 1.1mg

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