Parmesan-Crusted Pork Chops

by Sheryl

Eat pork chops the best way! Once you get a bite of this delicious meal, you will surely crave for it! My best friend introduced me to this recipe a few years ago. I remember it like it was yesterday. She was visiting me from New York. We had a great time that day and decided to cook dinner together. I remember, there were 4 pork chops in the freezer. She then defrost it and told me that she was gonna make the best dinner. I watched her prepare and cook this amazing Parmesan-Crusted Pork Chops. At first, I was kind of pessimistic about the outcome of this dish because I never thought Parmesan Cheese would go well with pork chops but it does! The first bites are the best! You will always remember that moment you tasted perfection. The feeling of happiness where everything makes sense all of a sudden. Please excuse my way of building this recipe for you. It’s just that I want you to taste it yourself. I have provided all the steps. Just follow them and you are in for a treat!


1 serving cooking spray
1 egg
1/4 cup grated Parmesan cheese
1 teaspoon Cajun seasoning
2 boneless pork chops, trimmed

How to make Parmesan-Crusted Pork Chops

Step 1: Ready the oven and preheat to 350 degrees F or 175 degrees C.

Step 2: Apply cooking spray in a baking dish.

Step 3: In a medium shallow bowl, add eggs. Whisk until creamy.

Step 4: On a clean plate, add Cajun seasoning and Parmesan cheese. Whisk until well-mixed.

Step 5: Coat each pork chop with the beaten eggs then coat with the cajun and parmesan mixture. Put them on the greased baking dish.

Step 6: Place the baking dish inside the preheated oven and bake for 40 minutes or until cooked through.

Step 7: Remove from the oven.

Step 8: Serve hot and enjoy!

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