Philly Cheese Steak Crescent Bites

by Sheryl

My go-to easy dinner dish that everyone is begging for. These bites are loaded with beef, peppers, onion, and cheese. And are insanely delish!


1 pound ground round or sirloin
½ small yellow onion, finely chopped (about ½ cup)
½ red bell pepper, finely chopped (about ½ cup)
½ green bell pepper, finely chopped (about ½ cup)
1 tablespoon Worcestershire sauce
Salt and pepper
pinch garlic powder, to taste
2 packages crescent rolls
11/2 cup shredded Provolone cheese
flour, for rolling out crescent rolls
1 egg white, lightly beaten, if desired, to make crescents “glossy”

How to make Philly Cheese Steak Crescent Bites

Step 1: Prepare the oven. Preheat it to 375 degrees.

Step 2: Place the meat in a skillet and cook over medium-high heat for about 5 minutes until browned and cooked through.

Step 3: Once the meat is browned, stir in the onion, peppers, and Worcestershire sauce. Continue cooking for another 4 to 5 minutes until the vegetables start to soften. Sprinkle a pinch of garlic powder, salt, and pepper to taste. Then, remove the skillet from the heat and let the meat cool.

Step 4: Sprinkle your work surface with a little amount of flour. Unroll the crescent rolls but make sure to not lose their cutting lines.

Step 5: Now, cut out the marked triangles, cut each triangle diagonally in half to make 16 triangles.

Step 6: Place cheese on each triangle and add about one tablespoon of the meat mixture onto each triangle with cheese.

Step 7: To close the triangles, first fold the edge over the filling to meet the longest side and bring the rest of the ends over on top.

Step 8: Transfer the filled crescents on an ungreased baking sheet. Brush with beaten egg white each of the crescents if desired.

Step 9: Do the same with the second package of the crescent rolls.

Step 10: Place inside the preheated oven and bake for approximately 10 minutes.

Step 11: Once done, remove from the oven and let crescent bites cool for a bit before serving. Enjoy!

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