PHILLY CHEESESTEAK MEATLOAF

by Sheryl

Extraordinary, not fussy, and mouthwatering Philly Cheesesteak Meatloaf. Another take to your favourite with layers of beef, bell pepper, mushrooms, cheese, and a few simple pantry ingredients. You can even add strips of bacon if you’d like. Perfect for the whole family and can easily feed the crowd. Excellent addition to your weekly menu rotation. Try to bring this to a potluck, and I am pretty sure that everyone will go gaga over this delicious meatloaf.

Ingredients

1 1/2 pounds lean ground beef
1 large onion, chopped
1 green bell pepper, chopped small
1/2 cup of whole milk
1/2 cup mushrooms chopped (optional)
1 tablespoon olive oil
1 cup bread crumbs (regular, Italian style or panko)
1 large egg
1/2 teaspoon salt & 1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon Adobo seasoning
3 tablespoons Worcestershire sauce
8 slices of mozzarella OR provolone cheese

HOW TO MAKE PHILLY CHEESESTEAK MEATLOAF

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Heat oil in a skillet over medium heat. Saute the onions and peppers until soft and translucent.

Step 3: Transfer the onion and pepper mixture to a large bowl and pour in the milk and add in the meat. Blend with your hands until incorporated.

Step 4: Use a cooking spray or butter to grease a loaf pan. Add half of the mixture and top with 4 slices of cheese. Add the remaining meat mixture on top.

Step 5: Bake in the preheated oven for about 30 minutes or so.

Step 6: Take the meatloaf out of the oven and add on top the remaining cheese and parsley. Bake for 10 to 15 minutes or until the cheese has melted completely.

Step 7: Allow cooling on a wire rack at room temperature.

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