Pineapple Coconut Bread (Tastes like you’re in Maui!)

by 247tasty

The first time I have Pineapple Coconut Bread was when I traveled to Maui. It’s so good with a natural sweetness from the pineapple and coconut. It’s deliciously addicting that I ate it every day during our trip. I even took some home. And I’m so happy when I learned how to make it. It’s very easy! Even you can follow through.

So bring Maui right in your backyard for an unforgettable summer experience! Have a slice of pineapple coconut bread for breakfast with your cup of coffee or dessert (just drizzle it with caramel sauce or some ice cream on top).


2 cups of sweetened shredded coconut
1/2 c. butter
1 1/2 cups of flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sugar
3 large eggs
1 c. sour cream
20 ounces of crushed pineapple, drained well

How to make Pineapple Coconut Bread

Step 1: Prepare the oven by preheating it to 325-degrees. Then, spray a loaf pan with a baking spray.

Step 2: Place the coconut on a baking sheet and spread evenly. Put inside the oven and bake for 6-10 minutes, make sure to occasionally shake the tray.

Step 3: Use a stand mixer on high speed to beat the butter, sugar, and cream until light and fluffy. It usually takes about 1-2 minutes.

Step 4: In a bowl, add the flour, baking soda, and salt. Whisk until well mixed.

Step 5: Now, add the eggs one at a time. Mix them until fully combined. Alternately, add the flour and the sour cream in batches, about 1/3 of the amount each time.

Step 6: Use a spatula to slowly add the pineapple and 1 cup of the coconut flakes.

Step 7: Pour the batter into the loaf pan and sprinkle with the remaining coconut.

Step 8: Place inside the preheated oven and bake for 65 to 70 minutes or until a toothpick inserted in the middle of the bread comes out clean.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend