Pistachio Fluff Dessert

by Sheryl

My go-to dessert. I love how simple this Pistachio Fluff is to make, a dump-and-go classic that is incredibly delicious and easy to prepare. I would recommend toasting the walnuts though for a couple of minutes for that added flavor. Trust me this will change everything! Then, dump all the ingredients in a bowl and fold. Pop inside the fridge to chill for an hour or two and you are ready to serve. Easy, right? Everyone wants easy, especially when you end up with a satisfying and deliciously sweet fluff desert. Bonus if you love Pistacho so much just like me.

Ever since I was told that being cheap is not a bad thing. Growing up I realized that it is true. Just like this Pistachio Fluff, it is not only simple to make but it is cost-efficient. Nothing fancy, just a simple, fast, sweet, and satisfying dessert that is amazingly delicious. It is great to bring to any party, potluck, or serve on holidays. It brings memories of my childhood, too. It is my favorite ever since I was young and I am happy that my kids love this fluff as well.


2 packages instant pistachio pudding mix
16 ounces frozen whipped topping, thawed
20 ounces canned crushed pineapple, with juices
1 cup mini marshmallows
1/2 cup walnuts, chopped

How to make Pistachio Fluff Dessert

Step 1: Prepare the oven and heat it to 350 degrees F.

Step 2: Place the walnuts inside the oven and toast them for about 5 to 10 minutes to get that extra flavor. Although, this step is optional.

Step 3: In a large bowl, combine the pudding mix and pineapple.

Step 4: Stir in the marshmallows with the walnuts until incorporated.

Step 5: And fold in the whipped topping until fully coated.

Step 6: Place inside the fridge to chill for at least 1 to 2 hours before serving, covered.

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