Pistachio Watergate Cake With Pineapple

by Sheryl

Prep time: 10 mins | Cook time: 30 mins | Serves: 8-10

If you love pistachio this cake is a real treat! Turn your pistachios into something great with this Pistachio Watergate Cake and with pineapple, you sure will have a tender and flavorful dessert in a heartbeat!

This delicious and moist cake is something to brag. Made from scratch with just a few simple ingredients. This sure will please everyone! Perfect for every occasion, sweet with a classic taste that you can’t turn down. This sure has a vintage flavour and amazing texture that just cracks in your mouth. Make someone smile today with a slice of this gorgeous cake. Decadent, heavenly, and sure is a keeper!


1 box white cake mix
1 c crushed pineapples (drained)
1/2 c pistachio nuts, chopped
1 box pistachio pudding ( about 3.4 oz)
3 Eggs
1 c of water
1/3 c oil

How to make Pistachio Watergate Cake With Pineapple

Step 1: Ready the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Add the cake mix, pineapples, pistachio nuts, pudding, eggs, water, and oil in a large bowl. Mix for about 2 minutes with an electric mixer.

Step 3: Fold in the remaining pistachio nuts.

Step 4: Place the batter into a 9 x 13-inch pan or two round cake pans.

Step 5: Bake in the preheated oven according to package direction.

Step 6: Once done, remove from the oven and let the cake cool at room temperature.

Step 7: Pour in the milk in a medium mixing bowl and add in the pudding. Mix well and chill in the fridge for at least 5 minutes.

Step 8: Stir in the Cool Whip until incorporated.

Step 9: Frost the entire cake and chill in the fridge.

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