I like pork chop because it’s very easy to cook and eat, it has the right amount of fat and meat in a slice. Scalloped potatoes on the other hand is my husbands favorite. That is why we like this recipe because it has our favorites in one flavorful, scrumptious meal. I have been cooking this Pork Chops and Scalloped Potatoes ever since we got married, whenever he is craving for scalloped potatoes and I want to eat pork chops this is the right dinner to serve. To make sure the meat is moist, you have to place the browned meat on the bottom of the pan with the sliced potatoes on top, and generously pour the sauce over. That is how I always make it because who would not want a moist meat.
3 tablespoons of butter, divided
1 ½ teaspoons of salt
¼ teaspoon of ground black pepper
3 tablespoons of all-purpose flour
1 (14.5 ounce) can of chicken broth
6 pork chops
6 cups thinly sliced potatoes
1 dash paprika
How to make Pork Chops and Scalloped Potatoes
Step 1: Prepare the oven by preheating it to 350 degrees F or 175 degrees C.
Step 2: Melt 1 tablespoon butter in a saucepan over medium heat.
Step 3: Sprinkle the salt and pepper, then, add in the flour. Empty the chicken broth, and cook while stirring until the mixture boils. Once boiling, remove from the heat and set aside.
Step 4: Put 1 tablespoon butter in a skillet and brown the pork chops.
Step 5: Meanwhile, ready the cooking dish. Grease it with the remaining tablespoon of butter.
Step 6: Layer the potatoes into the cooking dish, then, pour in the mixture over. Put the browned pork chops on top. Finish it off by sprinkling paprika on top.
Step 7: Cover the cooking dish and place it inside the preheated oven. Bake for an hour, then, remove the cover and bake for another 30 minutes.
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