Potato Wedges

by Sheryl

Prep Time: 30 minutes | Cook Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 4

Perfectly coated with a blend of spices, these potato wedges are baked until crispy. My favourite and go-to side dish for hamburgers and sandwiches!

Ingredients

4-6 russet potatoes
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika
3 tablespoons olive oil

How to make Potato Wedges

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: Use parchment paper to line a large rimmed baking sheet or grease with oil or cookies spray.

Step 3: Slice the potatoes to make 4 to 6 wedges. Transfer into a large bowl. Pour in some water enough to cover the potato wedges. Soak for at least 16 to 60 minutes.

Step 4: Take the potatoes and drain. Use a clean towel to pat them dry and transfer to a large resealable Ziptop bag.

Step 5: Combine the garlic powder, onion powder, salt, pepper, and paprika in a small bowl until mixed.

Step 6: Grab the bag with potato wedges and add in the olive oil and spice mix. Seal, shake and rub the wedges to make sure they are well coated.

Step 7: Spread the potatoes in a single layer on the prepared baking sheet.

Step 8: Place inside the preheated oven and bake for about 30 minutes. Flip the wedges and bake for another 25 to 30 minutes. Keep checking to make sure that the wedges won’t burn.

Step 9: Remove from the oven and serve immediately with ketchup or any dipping sauce you prefer. Enjoy!

Nutrition Facts:

Calories: 271kcal | Carbohydrates: 41g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 594mg | Potassium: 916mg | Fiber: 3g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 12.4mg | Calcium: 32mg | Iron: 2mg

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