Pull-Apart Pigs In A Blanket

by Sheryl

YIELDS: 10 SERVINGS | PREP TIME: 15 MINS | TOTAL TIME: 1 HOUR 25 MINS

These Pull-Apart Pigs In A Blanket are super easy and fun to make. Bake in perfection to have that nice brown colour and insanely crunchy texture. Just make sure to not pack the pigs in a blanket very tightly because they won’t bake! Lesson learned for me and a helpful tip for you. And don’t forget the dipping sauce!

INGREDIENTS

Cooking spray
6 tbsp. melted butter
1 tsp. Italian seasoning
1 tsp. garlic powder
Pinch kosher salt
Pinch crushed red pepper flakes
All-purpose flour
1 tube Pillsbury pizza dough
2 (12-oz.) packages cocktail wieners

DIPPING SAUCES:

Marinara, warmed
Mustard
Ranch

How to make Pull-Apart Pigs In A Blanket

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: Use a cooking spray to grease an 8-inch springform pan.

Step 3: Add the butter, Italian seasoning, and garlic powder in a small bowl. Whisk until incorporated, then, season with salt and pepper flakes.

Step 4: Unroll the pizza dough on a lightly floured surface. Slice into 1 to 2-inch rectangles.

Step 5: Brush with butter mixture the tops of each rectangle. Wrap in pizza dough each of the cocktail wieners. Seal by pinching the seam shut.

Step 6: Transfer in the prepared springform pan standing upright the pigs in a blanket. Make sure to not pack them tightly or else the dough won’t bake.

Step 7: Take the rest of the melted butter mixture and brush the tops.

Step 8: Place inside the preheated oven and bake for about 50 to 55 minutes until golden.

Step 9: Remove from the oven and allow to cool for at least 10 minutes before taking the pigs in a blanket out of the pan.

Step 10: Serve immediately with dipping sauce. Enjoy!

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