I can’t believe how easy it is to make a Reuben sandwich! I remember the first time I tasted this deliciously gooey sandwich. It was at a friend’s party. I asked her for the recipe because I knew I was gonna crave for it. So what better way to satisfy your cravings but by making it from scratch rather than eating takeout, right? To tell you honestly, the first time I made it, I thought it was going be a disaster but I pulled it off! I just made the perfect Reuben sandwich. I don’t have a lot of experience in the kitchen. I just know when food is good. But this recipe is so simple that even a novice like me can make it from scratch. I’m kind of proud of myself! So, try this recipe now. It’s awesome! Have fun!
FOR REUBEN SQUARES
2 (8-oz.) tubes refrigerated crescent rolls
1/2 lb. corned beef
6 slices swiss cheese
3/4 cup sauerkraut
2 tablespoons of melted butter
FOR RUSSIAN DRESSING
1/4 cup mayonnaise
1 tablespoon ketchup
1 tablespoon horseradish
1 teaspoon of Worcestershire sauce
1 teaspoon granulated sugar
1/4 teaspoon paprika
Freshly ground black pepper
How to make Reuben Squares
Step 1: Ready the oven. Preheat to 350 degrees. Grease with cooking spray a small baking sheet. Place 1 tube of unrolled crescent rolls, pinching the seams together. Place in the preheated oven and bake for 10 minutes until lightly brown.
Step 2: Place corned beef, swiss, and sauerkraut on top of the par-baked crescents in even layers. Put the second tube of unrolled crescent rolls on top, again pinching the seams together. Brush with melted butter, and sprinkle with salt and caraway seeds.
Step 3: Then, bake for 30 minutes more until you achieve a golden dough.
Step 4: To make the Russian dressing, put ketchup, mayonnaise, Worcestershire sauce, sugar, horseradish, and paprika in a medium-sized bowl and stir until well-mixed. Season with salt and pepper for additional flavor.
Step 5: Slice the Reuben into even squares.
Step 6: Serve with the Russian dressing as a dipping sauce. Enjoy!
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