by Sheryl

Cook Time: 10 mins | Prep Time: 10 mins | Yield: 4

These mushrooms are simply the best! After a long search on the internet, I finally found a recipe that made me very happy! It’s not every day that I get to cook something good. I love how the garlic made these mushrooms flavorful. Next time, I will add cheese on top of it. Yeah, I think that cheese would make this recipe perfect! By the way, if you are serving these with beer, I advise you to add chilli on top. I have tried it once and it was divine! Chilli powder made these bad boys extra special. Anyway, feel free to add your preferred ingredients. These are best served hot so make sure to serve them right after you remove it from the oven. Have a blessed day, friends. I hope you all love and appreciate this recipe today. Enjoy!


16 even-sized open cap mushrooms stem cut level
3 tbsp vegetable oil or corn oil
1 1/2 stick unsalted butter, softened
3 clove garlic, chopped very fine
2 tbsp fresh thyme, chopped
1 1/2 tbsp lemon juice
salt and pepper, to taste
1/2 c bread crumbs


Step 1: Ready the oven and preheat to 400 degrees F.

Step 2: Level the stems to the mushroom cap.

Step 3: Fry the mushrooms for about 20 seconds in hot oil.

Step 4: Place the mushrooms in a shallow roasting pan.

Step 5: Mix butter, garlic, lemon juice, thyme, and seasoning in a mixing bowl.

Step 6: Spoon a small amount of the garlic mixture on top of each mushroom.

Step 7: Gently press the bread crumbs over the garlic mixture.

Step 8: Bake inside the preheated oven for about 10 minutes.

Step 9: Enjoy!

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