Roasted Vegetables with Garlic and Herbs

by 247tasty

Servings: 5 | Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes

I so love these roasted veggies because it’s a breeze to make, not fussy, and pairs alongside anything! Carrots, baby potatoes, and beans seasoned in garlic and fresh herb – a delicious and healthy addition to your weekly menu.

Ingredients

1 1/4 lbs. baby red potatoes, halved and larger ones quartered
1 lb. medium carrots, scrubbed clean, cut into 2-inch pieces and thicker portions halved
3 Tbsp olive oil, divided
1 Tbsp minced fresh thyme
1 Tbsp minced fresh rosemary
Salt and freshly ground black pepper
12 oz. green beans ends trimmed, halved
1 1/2 Tbsp minced garlic (4 cloves)

How to make Roasted Vegetables with Garlic and Herbs

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: Add the potatoes, carrots, 2 1/2 tbsp olive oil, thyme, and rosemary. Toss and season with salt and pepper.

Step 3: In a rimmed 18 x 13-inch baking dish, transfer the potatoes mix and spread.

Step 4: Place inside the preheated oven and bake for about 20 minutes.

Step 5: Meanwhile, add the green beans in a bowl and toss with the rest of half tbsp olive oil. Season a bit with salt.

Step 6: Add the beans to the other vegetables in the rimmed pan along with garlic. Toss and evenly spread.

Step 7: Place the pan back in the oven and continue cooking for 20 minutes more or until the veggies are tender and a bit browned.

Step 8: Serve warm. Enjoy!

Note:

To roast the veggies evenly, try cutting them about the same size.

Nutrition Facts:

Amount Per Serving: Calories 217 | Fat 8g12% | Saturated Fat 1g6% | Sodium 87mg4% | Potassium 967mg28% | Carbohydrates 32g11% | Fiber 6g25% | Sugar 8g9% | Protein 4g8% | Vitamin A 15690IU314% | Vitamin C 26.4mg32% | Calcium 76mg8% | Iron 2.1mg12%

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend