Hello to all steak lovers! This recipe I am sharing with you today is the best recipe of steak I have ever tasted so far. I’ve had a lot of steaks in my life and this is probably one of the best. All the flavors that I love about steak are present in this recipe. From the garlic to mashed potatoes. It is just pure awesome! If you happen to have all these ingredients and you are craving for a nice dinner tonight, try this. You are in for a treat. Enjoy!
3 cups mashed potatoes, leftover or store-bought
1 (10.5 oz.) can French onion soup, divided
1 1/2 pounds lean ground beef
1 (10.5 oz.) can cream of mushroom soup
1/2 (1.4 oz.) packet dry onion soup mix
1/4 cup all-purpose flour
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon mustard powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 (14.5 oz.) can french cut green beans, rinsed and drained
Kosher salt and freshly ground pepper, to taste
How to make Salisbury Steak Casserole
Step 1: Ready the oven and preheat to 350 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking dish.
Step 3: Add in mushroom soup, dry onion soup mix, flour, and 2/3 can of French onion soup in a medium bowl. Stir until smooth and well-mixed.
Step 4: Add in onion powder, garlic powder, ketchup, water, Worcestershire sauce, and mustard powder to taste.
Step 5: Season the beef with salt and pepper on both sides.
Step 6: Place a large skillet or pan on the stove and turn the heat to medium-high.
Step 7: Add the beef and cook until the color turns brown or slightly toasted. Remove the excess grease.
Step 8: Add in 1/3 French onion soup. Stir until well-mixed.
Step 9: Transfer the beef mixture into the greased 9×13-inch baking dish. Spread the mixture evenly.
Step 10: Pour the soup mixture over and spread it evenly.
Step 11: Sprinkle the green beans on top of the soup mixture then add the mashed potatoes as well. Spread the two evenly.
Step 12: Place the dish inside the preheated oven and bake for 20 to 22 minutes or until the texture is bubbly and hot.
Step 13: Remove the dish from the oven and let it sit on a wire rack to cool to room temperature for 2 to 3 minutes.
Step 14: Serve warm and enjoy!
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